Menus
Snacks
14.95
Oysters Rockefeller
Fresh VA Oysters, Spinach, Surry Ham, Cheeses, Bread Crumbs, Baked on the Half Shell
14.95
4.95
VA Peanuts
House Roasted Super Jumbos, Sea Salt
4.95
16.95
Super Deluxe Deviled Eggs
Crispy Corn Flake Fried Egg White, Lobster Stuffing, Caviar
16.95
8.95
Edamame Hummus
Wonton, Assorted Organic Vegetables
8.95
9.95
Warm Gulf Shrimp Scampi Dip
Italian Cheeses, White Wine, Lemon, Garlic, Crusty French Bread
9.95
6.95
Cup O’Collards
Local Collards, House Pork Rinds
6.95
Soups & Greens
5.95
/
7.5
Today's Soup
Chicken & Vegetable w/ Wild Rice
5.95
/
7.5
6.95
/
8.95
Ribeye Chili
With Tillamook Cheddar, Sour Cream, Pickled Jalapeño, House Fritos
6.95
/
8.95
9.50
French Onion
Rich Roasted Duck Broth, Caramelized Onions, Gruyere, Croutons
9.50
15.95
Beet & Goat Cheese Salad
Mixed Greens, Organic Beets, Goat Cheese, Dried Cherries, Onions, Hearts of Palm, Sweet-N-Hot Pecans, Balsamic Reduction, EV Walnut Oil
15.95
12.95
Romaine Hearts and Spinach Caesar
Aged Parmesan, White Anchovies, Oven-Dried Tomatoes, House Croutons, Classic House Dressing
12.95
12.95
CH Wedge
Crisp Lettuce, Thick Cut Bacon, Red Onion, Heirloom Tomato, Pumpkin Seeds, Hard Boiled Egg, Blue Cheese Dressing
12.95
Sandwiches
16.95
Igloo Burger
Fresh Ground Chuck, Tillamook Cheddar, Shredded Lettuce, Pickled Red Onion, CH Burger Sauce, Brioche Bun, Hand Cut Boardwalk Fries
16.95
14.95
Fried Chicken w/ Surry Ham
Tillamook Cheddar, Baby Arugula, House Pickles, CH Aioli, Brioche Bun, Hand Cut Boardwalk Fries
14.95
17.95
Duck BBQ
Pulled Duck, House Sriracha BBQ Sauce, Fried Pickles, Red Cabbage Slaw, Brioche Bun, House Fried Chips
17.95
28.50
Lobster Roll
Maine Lobster Salad, Split Top Brioche Bun, House Chips
28.50
Small Plates
16.95
Clementine’s Mushroom Toast
Sauteed Mushrooms, Cream, Toasted Baguette, Sunny-Side Egg, Manchego Cheese
16.95
12.95
Halloumi
Grilled Halloumi, VA Apple Butter, Crostinis, Pomegranate Molasses, Micro Greens
12.95
13.95
Sesame Chicken Skewers
Marinated & Grilled Chicken Sticks, Soba Noodles, Cucumber & Wakame Salad
13.95
15.95
Fried Gulf Shrimp
Butterflied & Corn Flour Fried Shrimp, Remoulade
15.95
19.95
Charcuterie Board
Assorted Meats, Cheeses, Spreads, Goodies, Surprises
19.95
Big Plates
32.95
Swordfish
Marinated & Grilled Center Cut Swordfish, Risotto, Sugar Snap Peas, Hot Italian Sausage, Oven Dried Tomatoes, Parmesan, Artichoke Pesto
32.95
46.95
C.A.B. Ribeye*
16 oz Cast Iron Seared Steak, Sauteed Kale, Mashers, Truffle Compound Butter
46.95
32.95
Faroe Island Salmon*
Lightly Blackened Salmon, Cauliflower Gratin, Blue Corn Hush Puppies, Honey Bourbon Butter
32.95
28.95
Beef Short Rib
Bloody Mary Braised Boneless Short Rib, Ricotta Gnocchi, Local Mushrooms, Kale, Pan Gravy, Crispy Parm
28.95
23.95
Organic Tofu
Apricot & Miso Glazed Tofu, Veggie Fried Rice, Tamari Glaze, House Furikake
23.95
24.95
Bison Meatloaf
100% WY Bison, Roasted Root Vegetables, Brussel Sprouts, Frazzled Onion, Truffle Demi
24.95
28.50
Creole Étouffée
Scallops, Surry Sausage, Fresh Catfish, Crisp Vegetables with Saffron Rice and Cajun Gravy
28.50
Desserts
Bobby Huber's Chocolate Amaretto Sin Pie
8
Espresso Creme Brulee
8
Vanilla Creme Brulee
8
Pumpkin Turtle Bread Pudding
8
Sparkling
9.5
/
37
Rosé: Segura Viudas, Spain, Brut, NV
refreshing, juicy, with light acidity and a touch of smoke
9.5
/
37
10.5
/
41
Prosecco: Primaterra, IT, NV
floral notes, delicate bubbles, pineapple, green apple, citrus
10.5
/
41
61
Brut: Roederer Estate, Anderson Valley, NV
best bubbles made stateside, fruit & richness
61
62
Brut: J Vineyards Cuvée 20, Russian River Valley, NV
toasted almond, apple, ginger snap, lemon meringue pie
62
95
Brut: Piper-Heidsieck, Reims, NV
elegant & balanced, pear, white flower, brioche, almond, toasted bread
95
125
Brut: Barnaut Grand Cru Blanc de Noirs, Champagne, NV
big & rich, ripe pear, apple, biscuits, almond
125
Chardonnay
9.5
/
37
Blacks Station, Yolo County CA 2018
ripe fruit, butter and oak
9.5
/
37
61
Grochau Cellars, Willamette Valley, 2019
lemon, pear, apricot, buttered popcorn
61
62
Chartron et Trebuchet Mâcon Village, 2017
unoaked and balanced from southern Burgundy
62
Sauvignon Blanc
11.5
/
45
Torrent Bay, Marlborough, NZ 2023
like eating a grapefruit while mowing grass
11.5
/
45
40
Elizabeth Spencer, Napa Valley, 2022
juicy, citrus-driven, jasmine, orange blossom, summer meadow
40
54
Hubert Brochard, Loire Valley, 2022
the original Sauvy B., lemon, herbs, and limestone
54
75
Blank Stare, Russian River Valley, 2023
by Orin Swift, mouthwatering acidity, lemon-lime sorbet, starfruit, kiwi
75
Chenin Blanc
11.5
/
44
Domaine de la Bergerie, Loire Valley, 2022
high acidity, chalky minerality, flowers, honey
11.5
/
44
35
Tania and Vincent Caremé, ZA 2021
International Chenin specialist, baked pear & Meyer lemon
35
65
Domaine Huet Sec Vouvray, Loire Valley, 2022
off-dry, apple, persimmon, crushed stone
65
Rosé
9.5
/
37
Moulin de Gassac “Guilhem” Languedoc, 2022
dry, watermelon, peach, and a hint of minerality
9.5
/
37
51
Château d’Aqueria Tavel, 2023
the quintessential Tavel rosé, elegant structure, fresh finish, red fruit, spice
51
Other Whites
10.5
/
41
Pinot Grigio: Vigneti del Sole Veneto, 2023
light-bodied, plenty of fruit & crisp acidity, lemon, green apple, almond
10.5
/
41
11.5
/
45
Riesling: Boundary Breaks Finger Lakes, NY 2022
medium dry, luscious tropical fruits, very food friendly
11.5
/
45
51
Grüner Veltliner: Rudi Pichler Federspiel, Wachau, AT, 2022
best thing out of Austria since Arnold, lime, white pepper, dry
51
44
Malvasia Orange: Spiritus Terrae Abruzzo, IT, 2023
full-bodied, floral aromas, ripe peach, tropical fruit, noticeable tannins
44
Pinot Noir
13.5
/
53
Bench, Sonoma County, 2022
ripe strawberry, tart cherry, spice, earth, floral notes
13.5
/
53
61
Belle Glos "Clark & Telephone" Santa Maria Valley 2021
big and jammy velvety fruit
61
61
Lumen, Santa Barbara, 2019
vibrant & velvety, strawberry, thyme, sandalwood
61
103
St. Innocent, Willamette Valley, 2018
from Shea Vineyard, dark red fruit, exotic flowers, earth
103
Cabernet Sauvignon
9.5
/
37
Trim, CA, 2020
by Signorello estate with north coast fruit
9.5
/
37
52
Daou, Paso Robles, 2022
bold & full-bodied, cassis, blueberry, chocolate, spicy oak
52
57
Kiona, Red Mountain, WA, 2019
a powerhouse Cab, fine grain tannin, pure red & dark fruit
57
61
Quilt, Napa Valley, 2021
it's a baby Caymus
61
95
Goosecross Napa Valley, 2019
fine tannins, sweet red currants, blueberry, peppercorns
95
133
Chateau Montelena, Napa Valley, 2019
pure & powerful, dark fruit, vanilla, clove, cinnamon
133
Other Reds
11.5
/
44
Syrah: Saint Cosme, Côtes du Rhône, 2023
notes of sandalwood, violets, black pepper
11.5
/
44
9.5
/
37
Gamay: Uva Non Grata France, 2021
a bouncy, crunchy fruit bomb, soft red berries
9.5
/
37
10.5
/
41
Sangiovese Blend: Rigoleto Tuscany, 2021
lots of red fruit, from the oldest Sangiovese vines of Montecucco
10.5
/
41
10.5
/
41
Tempranillo: Montaña Crianza, Rioja, 2020
forest berry fruit, vanilla, leather, spice, and hints of cacao
10.5
/
41
54
Barbera d'Alba: Brezza, Peidmonte, 202
fruity & juicy, black plum, redcurrant, nutmeg, leather, a hint of salinity
54
ripe black fruits, baking spice, black tea, chalky tannins
Grenache/Syrah: Château du
Trignon, Gigondas, 2017
ripe black fruits, baking spice, black tea, chalky tannins
63
46
Malbec: Catena Lunlunta Mendoza, 2021
ripe red & dark fruits, vanilla, mocha, leather, cinnamon, flinty minerality
46
52
Mencía: Decendentes de José Palacios "Pétalos" Bierzo, 2021
crushed black raspberry, black olive, milled pepper, subtle oak finish
52
70
Merlot: Peter Franus, Napa Valley, 2022
ripe plum, dried herb, sweet oak, vanilla
70
89
Merlot/Cabernet Franc: Château Leydet-Valentin, Saint-Émilion Grand Cru, 2018
ripe black fruits, dark-chocolate, fresh black currant acidity, pepper
89
53
Nebbiolo: Tenuta Scersce “Nettare” Rosso di Valtellina, 2022
silky tannins, cherries, red currants, savory earthy notes, sweet spice
53
85
Petite Sirah: Robert Biale “Royal Punishers” Napa, 2021
medium body, mouthwatering tannins, ripe black fruit flavors, graphite
85
121
Sangiovese: Argiano, Brunello di Montalcino, 2019
A masterpiece showcasing Montalcino’s unique terroir, red fruit, spice, earth
121
49
Sangiovese: Castello di Bossi Chianti Classico, 2021
bright acidity, ripe cherries, red plums, toasted vanilla beans, purple flowers
49
62
Tempranillo: Muga Rioja Reserva, 2019
silky & elegant, blueberry, black plum, cinnamon, citrus zest
62
68
Zinfandel Blend: 8 Years in the Desert, St. Helena, CA 2022
by Orin Swift, bright acidity, strawberry, rhubarb, dark chocolate
68
70
Zinfandel Blend: Scout’s Honor Napa Valley, 2022
full-bodied, black fruits, sweet currants, pepper spice
70
89
Zinfandel: Brown, Napa 2021
medium body, silky mouthfeel, endless finish
89
Desert Wines (3oz)
6.5 (or 10.5 for 6 oz)
WHITE: Moscato: G.D. Vajra, Peimonte, 2021
fruity and sweet, pairs with fresh or baked fruit deserts
6.5 (or 10.5 for 6 oz)
9.5
WHITE: Sauternes: La Tour Blanche “Emotions” Bordeaux, 2021
late harvest Sémillon and Sauv Blanc, pair w/ crème brulee
9.5
12
PORT: 10 year Tawny: Kopke
smooth & round, dried fruit, spice, wood, honey
12
16
PORT: 20 year Tawny: Dow's
Dow's is known for tannins and a slightly drier style
16
15
MADEIRA: Verdelho: Rare Wine Co. "Savannah Verdelho"
medium dry, ripping acidity, smoky and honeyed
15
15
MADEIRA: Bual: Rare Wine Co. "Boston Bual"
medium sweet and rich, pairs best with coffee and chocolate
15
Cocktails
14
Last Word
Beefeater Gin, Green Chartreuse, Luxardo Maraschino, Lime, Up
14
13
Coach House Punch
Stiggins Fancy Pineapple Rum, Plantation Original Dark Rum, Giffard Pêche de Vigne, OJ, Cranberry, House Grenadine
13
13
Paper Plane
Four Roses Bourbon, Cappelletti, Cardamaro, Lemon, Up
13
13
Colleypolitan
Grey Goose L’Orange, Solerno Blood Orange Liqueur, Lime, Pomegranate, Up
13
12.5
Pama Spritz
Primaterra Prosecco, Pama Pomegranate Liqueur, Simple Syrup, Fresh Bay Leaf
12.5
12.5
Maple Walnut Old Fashioned
Four Roses Bourbon, VA Maple Syrup, Orange & Black Walnut Bitters
12.5
Dana’s Tequila
Lunazul Blanco Tequila, Limoncello, Pomegranate, Lime 12
12
Mint Gimlet
Absolut Elyx Vodka, Mint Simple, Lime, Up
12
12
Tiller Bee
Beefeater Gin, Local Highland Park Honey, Lemon, Up
12
11
Caramel Apple Mule
Smirnoff Kissed Caramel Vodka, Apple Cider, Ginger Beer
11
12
Lemon Meringue Martini
Deep Eddy Lemon Vodka, Limoncello, Licor 43, RumChata, Lemon, Turbinado
12
12
Espresso Martini
Van Gogh Double Espresso Vodka, Bailey’s, Kahlua
12
12
Chocolate Martini
Smirnoff Vanilla Vodka, Mozart Chocolate & White Chocolate Liqueur, Giffard Creme de Cacao
12
12
Tiramisu Martini
Van Gogh Double Espresso Vodka, RumChata, Mozart White Chocolate Liqueur
12
14
Liquid Churro
Casamigos Reposado, RumChata, Cinnamon Syrup, Ancho Reyes Chile Liqueur, Cinnamon Sugar Rim
14
Brunch Snacks
17.95
Crab, Spinach & Artichoke Dip
Topped w/ Cheese, Served Hot w/ Assorted Chips & Crackers
17.95
14.95
Oysters Rockefeller
Fresh VA Oysters, Spinach, Surry Ham, Cheeses, Bread Crumbs, Baked on the Half Shell
14.95
4.95
VA Peanuts
House Roasted Super Jumbos, Sea Salt
4.95
9.95
Warm Gulf Shrimp Scampi Dip
Italian Cheeses, White Wine, Lemon, Garlic, Crostinis
9.95
8.95
Edamame Hummus
Wonton, Assorted Organic Vegetables
8.95
9.50
Scrapple Fries
Crispy Fried Scrapple, VA Maple Syrup, Sausage Gravy
9.50
15.95
Corn Flour Fried Fresh Gulf Shrimp
Butterflied & Corn Flour Fried Shrimp, Remoulade
15.95
16.95
Clementine’s Mushroom Toast
Sauteed Mushrooms, Cream, Toasted Baguette, Sunny-Side Egg, Manchego Cheese
16.95
19.95
Charcuterie Board
Assorted Meats, Cheeses, Spreads, Goodies, Surprises
19.95
Brunch Soups & Greens
5.95
/
7.50
Today’s Soup
Tomato Basil Bisque
5.95
/
7.50
9.50
French Onion
Roasted Duck Broth, Caramelized Onions, Gruyere, Croutons
9.50
15.95
Beet & Goat Cheese Salad
Mixed Greens, Organic Beets, Goat Cheese, Onions, Dried Cherries, Hearts of Palm, Sweet-N-Hot Pecans, Balsamic Reduction, Extra Virgin Olive Oil
15.95
12.95
CH Wedge
Crisp Baby Iceberg Lettuce, Thick Cut Bacon, Red Onion, Heirloom Tomato, Pumpkin Seeds, Hard Boiled Egg, Blue Cheese Dressing
12.95
12.95
Romaine Hearts & Spinach Caesar
Romaine Hearts & Spinach, Aged Parmesan, Oven Dried Tomatoes, White Anchovies, House Croutons, Classic Caesar Dressing
12.95
Brunch Sandwiches
CH Aioli, Brioche Bun, Hand Cut Boardwalk Fries
Fried Chicken w/ Surry Ham
Tillamook Cheddar, Baby Arugula, House Pickles,
CH Aioli, Brioche Bun, Hand Cut Boardwalk Fries
14.95
14.95
Monte Cristo
Shaved Ham, Gruyere, Country White Bread, Batter Dipped w/ Home Fries and Raspberry Preserves
14.95
18.95
Breakfast Philly
Shaved Ribeye, Taylor Pork Roll, Tater Tots, Scrambled Egg, White American, Fresh Baked Sub Roll, Sausage Gravy
18.95
28.50
Lobster Roll
Maine Lobster Salad, Split Top Brioche Bun, House Fried Chips
28.50
16.95
Breakfast Burger Melt*
Our CAB Patty, Applewood Smoked Bacon, Fried Egg, White American, Grilled Sourdough, Home Fries
16.95
Brunch Plates
5.95
/
7.5
Organic Oatmeal
Rolled Oats, Golden Raisins, Brown Sugar, Cinnamon Butter
5.95
/
7.5
16.95
Breakfast Fried Rice
Sausage, Ham, Veggies, Fried Egg, Rice, Tamari Glaze, Scallion
16.95
15.95
Gravlox
House Made Wild Coho Salmon Gravlox, Scallion Cream Cheese, English Muffin, Capers, Micro Greens
15.95
16.95
SOS
Cream Chipped Beef over Toast OR Home Fries, Fried Eggs, Grits
16.95
24.95
Shrimp & Grits
Fried or Sauteed Shrimp, Buffaloe Mill Grits, Surry Sausage, Tomato, Lager Cream
24.95
18.90
Chicken Biscuits & Gravy
Southern Style Fresh Drop Biscuits, Country Sausage Gravy, Fried Chicken
18.90
14.95
Surry Ham Benny
English Muffin, Poached Egg, Hollandaise, Surry Ham, Home Fries
14.95
14.95
Scrapple Benny
English Muffin, Poached Egg, Hollandaise, Scrapple, Home Fries
14.95
24.95
Soft Crab Benny
English Muffin, Poached Egg, Hollandaise, Soft Crab, Home Fries
24.95
Brunch A La Carte
Drop Biscuit
1.95
English Muffin
1.95
Scrambled Egg
3.25
Grits
3.95
Home Fries
3.95
Bacon (3)
3.95
Sausage Patty
3.95
Side of Gravy
3.95
Tots
3.95
Taylor Pork Roll
3.95
Burger Night
Every Tuesday 4:30-9 pm
$12 Igloo Burgers
Happy Hour 4:30-9PM
Dine-In Only
Wine Wednesday
Every Wednesday 4:30-9pm
Half Off Select Bottles
Happy Hour 4:30-6PM
Prime Rib Night
Every Thursday from 4:30 ‘til we run out!
Happy Hour 4:30-6PM
Sunday Brunch!!!
Save the date: September 22, 2024 to May 11, 2025
Location
5103 Colley Avenue
Norfolk, Virginia 23508
Hours
Tuesday-Thursday 4:30-9pm
Friday & Saturday 4:30-10pm
Sunday Brunch 10am-2pm
Phone
757.489.0389