BRUNCH IS BACK!
Starting Sunday 9/28/25
10am-2pm
Burger Night
Every Tuesday 4:30-9 pm
$12 Igloo Burgers
Happy Hour 4:30-9PM
Dine-In Only
Wine Wednesday
Every Wednesday 4:30-9pm
Half Off Select Bottles
Happy Hour 4:30-6PM
(Half Off Bottles Not Available on NYE or Valentine’s Day)
Fish Taco Night
EVERY THURSDAY 4:30-9pm
$9 Dana’s Tequilas
Lunch!
Every Friday from 11:30am-3pm
Happy Hour 11:30am-6pm
Menus
Snacks
14.95
Oysters Rockefeller
Fresh VA Oysters, Spinach, Surry Ham, Cheeses, Bread Crumbs, Baked on the Half Shell
14.95
17.95
Deluxe Deviled Eggs
Crispy Corn Flake Fried Egg White, Lobster Stuffing, Caviar
17.95
5.95
VA Peanuts
House Roasted Super Jumbos, Sea Salt
5.95
9.95
Edamame Hummus
Wonton, Assorted Organic Vegetables
9.95
11.95
Warm Gulf Shrimp Scampi Dip
Italian Cheeses, White Wine, Lemon, Garlic, Crostinis
11.95
6.95
Cup O’Collards
Local Collards, House Pork Rinds
6.95
Soups & Greens
6.95
/
8.95
Today's Soup
Italian Sausage & Barley
6.95
/
8.95
7.5
/
9.5
White Bean Chicken Chili
w/Tillamook Cheddar, Sour Cream, Pico de Gallo, House Fritos
7.5
/
9.5
9.5
French Onion
Roasted Duck Broth, Caramelized Onions, Gruyere, Croutons
9.5
16.95
Beet & Goat Cheese
Spring Greens, Organic Beets, Hearts of Palm, Dried Cherries, Red Onion, Peppered Goat Cheese, Extra Virgin Walnut Oil, Pomegranate Molasses
16.95
12.95
Romaine Hearts and Spinach Caesar
Aged Parmesan, White Anchovies, Oven-Dried Tomatoes, House Croutons, Classic House Dressing
12.95
13.95
CH Wedge
Crisp Lettuce, Thick Cut Bacon, Red Onion, Heirloom Tomato, Pumpkin Seeds, Hard Boiled Egg, Blue Cheese Dressing
13.95
Sandwiches
24.95
Fish Sandwich
Corn Flour Fried Local Flounder, Dressed Greens, Red Onion, Pickles, Brioche Bun, Spicy Bay Tartar, Hand Cut Boardwalk Fries
24.95
17.95
Igloo Burger
Fresh Ground Chuck, Tillamook Cheddar, Shredded Lettuce, Pickled Red Onion, CH Burger Sauce, Brioche Bun, Hand Cut Boardwalk Fries
17.95
15.95
Fried Chicken
Surry Ham, Tillamook Cheddar, Baby Arugula, House Pickles, CH Aioli, Brioche Bun, Hand Cut Boardwalk Fries
15.95
18.95
Duck BBQ
Pulled Duck, House Sriracha BBQ Sauce, Fried Pickles, Red Cabbage Slaw, Brioche Bun, House Potato Chips
18.95
28.50
Lobster Roll
Maine Lobster Salad, Split Top Brioche Bun, House Potato Chips
28.50
Small Plates
23.95
Dry Packed Scallops
Bacon Wrapped Scallops, Collards, Spicy Peach & Mustard BBQ Sauce
23.95
22.95
Charcuterie Board
Assorted Meats, Cheeses, Spreads, Goodies, Surprises
22.95
13.95
Sesame Chicken Skewers
Marinated & Grilled Chicken Sticks, Soba Noodles, Cucumber & Wakame Salad
13.95
17.95
Fried Gulf Shrimp
Butterflied & Corn Flour Fried Shrimp, Remoulade
17.95
Big Plates
54.95
Prime Rib
12 oz Slow Roasted C.A.B. Ribeye, Mashers, Asparagus, Au Jus, Horseradish Whip
54.95
27.95
Middle Neck Clams
Fresh Eastern Shore Clams, Bucatini, Hot Italian Sausage, Roma Tomato, Artichoke Hearts, White Wine, Garlic, Shallot, Butter, Baguette
27.95
35.95
Herb Roasted Quail
Semi-Boneless Quail, Sweet Potato Mashers, Sauteed Beet Greens
35.95
48.95
Prime NY Strip*
Cast Iron Seared Steak, Mashers, Creamed Kale, Truffle Butter
48.95
32.95
Faroe Island Salmon*
Pan Roasted Salmon, Risotto, Snow Peas, Roasted Carrots, Parmesan
32.95
30.95
Beef Short Rib
Bloody Mary Braised Short Rib, Ricotta Gnocchi, Local Mushrooms, Kale, Pecorino Romano
30.95
22.95
Fettuccine & Mushrooms
Locally Grown Exotic Mushrooms, Bronze Cut Fettuccine, Chardonnay Cream, Parmesan
22.95
23.95
Organic Tofu
Marinated & Grilled Tofu, Roasted Garlic Polenta, Crispy Fried Brussels Sprouts, Romesco, Balsamic Reduction
23.95
24.95
Bison Meatloaf
100% WY Bison, Roasted Root Vegetables, Brussel Sprouts, Frazzled Onion, Truffle Demi
24.95
28.50
Creole Étouffée
Scallops, Surry Sausage, Fresh Catfish, Gulf Shrimp, Crisp Vegetables with Saffron Rice and Cajun Gravy
28.50
Desserts
Bobby Huber's Chocolate Amaretto Sin Pie
8
Espresso Creme Brulee
9
Vanilla Creme Brulee
9
Pineapple Upside Down Bread Pudding w/ Lolly's Ice Cream
9.5
Sparkling
9.5
/
37
Rosé: Dibon, Spain, Brut NV
ripe red fruits and a smoky finish
9.5
/
37
11.5
/
47
Prosecco: Bisol Jeio, Veneto, Italy NV
fine and lively, fruit-forward and refreshing
11.5
/
47
69
Domaine Carneros, Napa Valley, Brut 2022
sleek & steely, lemon, ginger, almond
69
72
Schramsberg, Blanc de Blancs, Napa, 2022
100% Chardonnay, citrus, apple, toast
72
95
Piper-Heidsieck, Reims, Brut NV
pear, white flower, brioche, fresh almond, toasted bread
95
125
Barnaut Grand Cru, Champagne, Brut NV
big & rich, orchard fruit, brioche, honey, citrus
125
130
Pol Roger, Epernay, Brut NV
elegant & refined, the Champagne of all occasions
130
Chardonnay
9.5
/
37
Blacks Station, Yolo County CA 2023
ripe fruit, butter and oak
9.5
/
37
37
Ryan Patrick, Washington, 2023
unoaked, granny smith apple, white pear, honeydew
37
44
Joseph Drouhin, Macon Village, 2023
unoaked and balanced from southern Burgundy
44
46
La Crema, Sonoma Coast, 2023
California in a glass, big fruit, big oak
46
Sauvignon Blanc
11.5
/
47
Torrent Bay, Marlborough, NZ 2025
like eating a grapefruit while mowing grass
11.5
/
47
38
Elizabeth Spencer, Napa Valley, 2023
citrus-driven, jasmine, orange blossom, summer meadow
38
62
Sager & Verdier Sancerre, Loire Valley, 2024
minerality, crispy acidity, lime, tropical fruits & elderflower
62
Other Whites
9.5
/
37
Pinot Grigio: Zenato, Veneto, 2024
full bodied and absolutely crushable
9.5
/
37
11.5
/
47
Riesling: Boundary Breaks Finger Lakes, NY 2023
medium dry, luscious tropical fruits, very food friendly
11.5
/
47
9.5
/
37
Chenin Blanc: Tania & Vincent Caremé ZA, 2022
International Chenin specialist, baked pear, meyer lemon
9.5
/
37
10.5
/
42
Rosé: Moulin de Gassac “Guilhem” Languedoc, 2024
dry, watermelon, peach, and a hint of minerality
10.5
/
42
53
Grillo: Mozia, Sicily, 2024
zesty & intense, salty minerality, wild herbs, lime-infused pears
53
38
Pinot Gris: Willamette Valley Vineyards, OR, 2022
Willamette damn it, also red apple and a full body
38
51
Grüner Veltliner: Rudi Pichler Federspiel, Wachau, AT, 2023
best thing out of Austria since Arnold, lime, white pepper, dry
51
51
Rosé: Château d’Aqueria, Tavel, 2024
the quintessential Tavel rosé, red fruit, spice
51
Pinot Noir
14.5
/
62
Grochau Cellars "Commuter" Willamette Valley, 2023
mineral driven body, strawberry, herbs, earth
14.5
/
62
61
Belle Glos "Clark & Telephone" Santa Maria Valley, 2021
big and jammy velvety fruit
61
71
Patricia Green Freedom Hill, Willamette Valley, 202
juicy red fruit, cranberry, dried earth
71
Cabernet Sauvignon
10.5
/
42
Trim, CA, 2023
by Signorello estate with north coast fruit
10.5
/
42
52
Daou, Paso Robles, 2023
bold & full-bodied, cassis, blueberry, chocolate, spicy oak
52
61
Quilt, Napa Valley, 2022
it’s a baby Caymus
61
88
Honig, Napa Valley, 2021
sweet oak, lush textures, plum, raspberry, cinnamon, caramel
88
99
Hall, Napa Valley, 2021
powerful dark fruit, earth, spice, French oak
99
Other Reds
11.5
/
47
Tempranillo: Montaña, Rioja Crianza, 2020
forest berry fruit, vanilla, leather, spice, and hints of cacao
11.5
/
47
12
/
49
Grenache Blend: J.L. Colombo, Côte du Rhône, 2022
black pepper & ripe red fruit
12
/
49
10.5
/
42
Sangiovese Blend: Rigoleto, Tuscany, 2022
lots of red fruit, from the oldest Sangiovese vines of Montecucco
10.5
/
42
37
Frappato: Feudi del Pisciotto Sicliy, 2024
dry & extremely fruity, strawberry, pomegranate, rose, freesia
37
41
Malbec: Zuccardi Q, Uco Valley, Argentina, 2023
Andes mountains, big fruit, steak wine
41
91
Merlot/Cabernet Franc: Château Leydet-Valentin, Saint-Émilion Grand Cru, 2019
ripe black fruits, dark chocolate, pepper
91
72
Mourvèdre: Peter Franus, Lake County, Red Hills, CA, 2023
pink peppercorn, wild raspberry, anise, cardamom
72
92
Nebbiolo: Produttori del Barbaresco Barbaresco, 2020
be prepared, bone dry, high alcohol, tar and roses, tart red fruit
92
51
Nerello Mascalese: Tascante ”Ghiaia Nero” Sicily, 2022
strawberry, cherry, fresh flowers, focus & finesse
51
42
Sangiovese: Castello di Bossi, Chianti Classico 2022
bright acidity, ripe red fruit, toasted vanilla beans, purple flowers
42
58
Tempranillo: Bujanda Rioja Gran Reserva, 2014
dark fruit, vanilla, cigar-box, spices
58
76
Zinfandel: Peter Franus, Brandlin Ranch, Mt. Veeder, CA, 2023
aged in Burgundian French oak, raspberry, thyme, rose petal
76
Desert Wines (3oz)
6.5 (or 10.5 for 6 oz)
WHITE: Moscato: G.D. Vajra, Peimonte, 2021
fruity and sweet, pairs with fresh or baked fruit deserts
6.5 (or 10.5 for 6 oz)
9.5
WHITE: Sauternes: La Tour Blanche “Emotions” Bordeaux, 2021
late harvest Sémillon and Sauv Blanc, pair w/ crème brulee
9.5
12
PORT: 10 year Tawny: Kopke
smooth & round, dried fruit, spice, wood, honey
12
16
PORT: 20 year Tawny: Dow's
Dow's is known for tannins and a slightly drier style
16
15
MADEIRA: Verdelho: Rare Wine Co. "Savannah Verdelho"
medium dry, ripping acidity, smoky and honeyed
15
15
MADEIRA: Bual: Rare Wine Co. "Boston Bual"
medium sweet and rich, pairs best with coffee and chocolate
15
Cocktails
13
Coach House Punch
Stiggins Fancy Pineapple Rum, Plantation Original Dark Rum, Giffard Pêche de Vigne, OJ, Cranberry, House Grenadine
13
13
Colleypolitan
Grey Goose L’Orange, Solerno Blood Orange Liqueur, Lime, Pomegranate, Up
13
13
CH Old Fashioned
Four Roses Bourbon, Turbinado, Angostura & Orange Bitters
13
12.5
PAMA Spritz
Jeio Prosecco, PAMA Pomegranate Liqueur, Simple Syrup, Fresh Bay Leaf
12.5
12
Dana’s Tequila
Lunazul Blanco Tequila, Limoncello, Pomegranate, Lime
12
13
Paper Plane
Four Roses Bourbon, Aperol, Amaro Nonino, Lemon, Up
13
14
Last Word
Beefeater Gin, Green Chartreuse, Luxardo Maraschino, Lime, Up
14
14
Naked & Famous
Del Maguey Vida Mezcal, Yellow Chartreuse, Aperol, Lime, Up
14
12
Lemon Meringue Martini
Deep Eddy Lemon Vodka, Limoncello, Licor 43, RumChata, Lemon, Turbinado
12
12
Espresso Martini
Van Gogh Double Espresso Vodka, Bailey’s, Kahlua
12
12
Chocolate Martini
Smirnoff Vanilla Vodka, Mozart Chocolate & White Chocolate Liqueur, Giffard Creme de Cacao
12
12
Tiramisu Martini
Van Gogh Double Espresso Vodka, RumChata, Mozart White Chocolate Liqueur
12
Brunch Snacks
5.95
VA Peanuts
House Roasted Super Jumbos, Sea Salt
5.95
8.50
Scrapple Fries
Fried Scrapple, VA Maple Syrup, Sausage Gravy Gravy
8.50
17.95
Deluxe Deviled Eggs
Crispy Corn Flake Fried Egg White, Lobster Stuffing, Caviar
17.95
6.5
/
9.95
B-n-G
Southern Style Drop Biscuit, Sausage Gravy
6.5
/
9.95
Brunch Soups & Greens
9.5
French Onion
Roasted Duck Broth, Caramelized Onions, Gruyere, Croutons
9.5
6.95
/
8.95
Today’s Soup
Italian Sausage & Barley
6.95
/
8.95
6.95
Cup O’Collards
Local Collards, House Pork Rinds
6.95
Brunch Sandwiches
14.95
Monte Cristo
Batter Dipped Country White Bread, Shaved Ham, Gruyere, Home Fries, Raspberry Preserves
14.95
18.95
Breakfast Philly
Shaved Ribeye, Taylor Pork Roll, Tater Tots, Scrambled Egg, White American, Grilled Onion, Fresh Baked Sub Roll, Sausage Gravy
18.95
28.50
Lobster Roll
Maine Lobster Salad, Split Top Brioche Bun, House Potato Chips
28.50
16.95
Chicken Salad Deluxe
Southern Style Chicken Salad, Surry Ham, Gruyere, Dressed Greens, Grilled Country White Bread, Hand Cut Boardwalk Fries
16.95
Brunch Big Plates
16.95
Loco Moco
Grilled C.A.B. Burger Patty, White Rice, Rich Brown Gravy, Fried Egg, Crispy Onion, Scallion
16.95
16.95
Quiche
Artichoke Hearts, Baby Arugula, Sun-Dried Tomato, Feta, Home Fries
16.95
17.95
Croissant French Toast
Egg Battered Fresh Baked Croissant, VA Maple Syrup, Sausage, Scrambled Eggs, Home Fries
17.95
17.95
Breakfast Fried Rice
Sausage, Ham, Veggies, Fried Egg, Rice, Tamari Glaze, Scallion
17.95
Brunch A La Carte
Drop Biscuit
2.5
English Muffin
2.5
Bacon (3)
3.95
Sausage (2)
3.95
Side of Gravy
3.95
Tots
3.95
Taylor Pork Roll
3.95
Fried Chicken Thigh
8.95
Salads/Soup
6.95
/
8.95
Today's Soup
Split Pea w/Andouille
6.95
/
8.95
7.5
/
9.5
White Bean Chicken Chili
w/Tillamook Cheddar, Sour Cream, Pico de Gallo, House Fritos
7.5
/
9.5
9.5
French Onion
Roasted Duck Broth, Caramelized Onions, Gruyere, Croutons
9.5
6.95
Cup O'Collards
Local Collards, House Pork Rinds
6.95
12.95
Romaine Hearts & Spinach Caesar
Aged Parmesan, White Anchovies, Oven-Dried Tomatoes, House Croutons, Classic Caesar Dressing
12.95
17.95
Asian Chicken Salad
Grilled Chicken Skewers, Napa Cabbage, Carrots, Radish, Cucumber, Snow Peas, Crispy Wontons, Miso Vinaigrette
17.95
Sandwiches
18.95
OG Philly
Shaved Ribeye, Grilled Onion, White American, Fresh Baked Sub Roll
18.95
15.95
Falafel Pita
Crispy Fried Chickpea Nuggets, Spring Greens, Tomato, Onion, Pepperoncini, Tzatziki, Warm Pita
15.95
15.95
Italian Sausage Sub
Split & Grilled Hot Italian Sausage, Peppers, Onion, Provolone, Fresh Baked Sub Roll, Beer Mustard
15.95
20.95
Fish Sandwich
Corn Flour Fried Local Flounder, Dressed Greens, Red Onion, Pickles, Brioche Bun, Spicy Bay Tartar
20.95
16.95
Chicken Salad
Southern Style White Meat Chicken Salad, Surry Ham, Dressed Greens, Gruyere, Grilled Country White
16.95
And
15.95
Wings
Korean BBQ’d Jumbo Wings, White Rice, Kim Chi
15.95
13.95
Tarte Flambé
Roasted Duck, Bacon, Red Onion, Apple, Mozzarella, Peppered Asiago, Balsamic Reduction, Baked on Savory French Pastry
13.95
Sides
Hand Cut Boardwalk Fries
4.95
Small Salad
4.95
Fried Brussel Sprouts
4.95
Collards
4.95
Pimento Mac Salad
4.95
Location
5103 Colley Avenue
Norfolk, Virginia 23508
Hours
Tuesday-Thursday 4:30-9pm
Friday Lunch 11:30-3pm
Friday & Saturday 4:30-10pm
Sunday Brunch 10-2pm
Phone
757.489.0389