SUNDAY BRUNCH
Brunches will resume Sunday 9/27/26!!!
Burger Night
Every Tuesday 4:30-9 pm
$12 Igloo Burgers
Happy Hour 4:30-9PM
Dine-In Only
Wine Wednesday
Every Wednesday 4:30-9pm
Half Off Select Bottles
Happy Hour 4:30-6PM
(Half Off Bottles Not Available on NYE or Valentine’s Day)
Fish Taco Night
EVERY THURSDAY 4:30-9pm
$10 Dana’s Tequilas
Lunch!
Every Friday from 11:30am-3pm
Happy Hour 11:30am-6pm
Menus
Snacks
5.95
VA Peanuts
House Roasted Super Jumbos, Sea Salt
5.95
6.95
Cup O’Collards
Local Collards, House Pork Rinds
6.95
11.95
Smoked Salmon Mousse
w/ Lavash Crackers, House Potato Chips, Caviar, Scallion
11.95
19.95
Crab Dip
MD Crab, Corn, Jalapeño, Manchego, House Tortilla Chips
19.95
18.95
Oysters Neptune
Lynnhaven Oysters, Lump Crab, Bacon, Scallion, Cheddar, Baked on the Half Shell
18.95
11.95
Halloumi
Pan Seared Cheese, Carrot Salad, Hot Honey, Crostinis
11.95
9.95
Edamame Hummus
Wonton, Assorted Organic Vegetables
9.95
Soups & Greens
11.95
/
16.95
She Crab Soup
w/ Seasoned Oyster Crackers, Paprika Oil
11.95
/
16.95
6.95
/
8.95
Today's Soup
Lentil
6.95
/
8.95
12.95
Caesar
Romaine Hearts & Spinach, Aged Parmesan, White Anchovies, Oven-Dried Tomatoes, House Croutons, Classic Caesar Dressing
12.95
13.95
CH Wedge
Crisp Lettuce, Thick Cut Bacon, Red Onion, Heirloom Tomato, Pumpkin Seeds, Hard Boiled Egg, Blue Cheese Dressing
13.95
15.95
Beet & Goat
Organic Beets, Black Pepper-Tart Cherry Goat Cheese, Hearts of Palm, Red Onion, Sweet-N-Hot Pecans, Spring Greens, Balsamic Vinaigrette
15.95
Sandwiches
28.50
Lobster Roll
Maine Lobster Salad, Split Top Brioche Bun, House Potato Chips
28.50
18.95
Duck BBQ
Pulled Duck, House Sriracha BBQ Sauce, Fried Pickles, Red Cabbage Slaw, Brioche Bun, House Potato Chips
18.95
17.95
Igloo Burger*
Fresh Ground Chuck, Tillamook Cheddar, Shredded Lettuce, Pickled Red Onion, Coach House Aioli, Brioche Bun, Hand Cut Boardwalk Fries
17.95
15.95
Fried Chicken
Fried Chicken, Surry Ham, Tillamook Cheddar, Baby Arugula, House Pickles, Coach House Aioli, Brioche Bun, Hand Cut Boardwalk Fries
15.95
Small Plates
24.95
Dry Packed Scallops
Pan Seared Scallops, Pumpkin-Ginger Cream, Shaved Prosciutto, Walnut Oil
24.95
22.95
Charcuterie Board
Assorted Meats, Cheeses, Spreads, Goodies, Surprises
22.95
13.95
Sesame Chicken Skewers
Marinated & Grilled Chicken Sticks, Soba Noodles, Cucumber & Wakame Salad
13.95
17.95
Fried Gulf Shrimp
Butterflied & Corn Flour Fried Shrimp, Remoulade
17.95
Big Plates
34.95
Soft Crabs
Corn Flour Fried PRIME Soft Crabs, Bay Fries, Slaw, Tartar
34.95
39.95
Crab Cakes
Pan Seared Crab Cakes, Fried Brussel Sprouts, Stone Ground Cheese Grits, Drawn Butter
39.95
46.95
Steak Au Poivre Pommes Frites*
Cast Iron Seared Prime New York Strip, Hand Cut Fries, Cognac-Peppercorn Cream
46.95
23.95
Fettuccine & Mushrooms
Bronze Cut Fettuccine, Local Mushrooms, Chardonnay Cream, Parmesan
23.95
32.95
Faroe Island Salmon*
Pan Roasted Salmon, Sautéed Corn & Haricot Verts, Roasted Fingerlings, Crawfish Butter
32.95
17.95
Fried Tofu Salad
Rice Flour Fried Organic Tofu, Mesclun Greens, Fresh Veggies, Toasted Almonds, Soba Noodles, Miso Vinaigrette
17.95
24.95
Bison Meatloaf
100% WY Bison, Roasted Root Vegetables, Brussel Sprouts, Frazzled Onion, Truffle Demi
24.95
28.50
Creole Étouffée
Scallops, Surry Sausage, Fresh Catfish, Gulf Shrimp, Crisp Vegetables, Saffron Rice, Cajun Gravy
28.50
Desserts
Bobby Huber's Chocolate Amaretto Sin Pie
8
Espresso Crème Brûlée
9
Vanilla Crème Brûlée
9
Sparkling
11
/
49
Rosé: Dibon, Spain, Brut NV
ripe red fruits and a smoky
11
/
49
11
/
49
Prosecco: Bisol Jeio, Veneto, Italy NV
fine, lively, fruit-forward and refreshing
11
/
49
10
/
44
Cava: Mas Fi, Spain, Brut NV
white flowers, citrus, fresh stone fruits
10
/
44
48
Banfi, Piemonte, Brut NV
green apple, cirtus, vanilla, thyme
48
72
Roederer Estate, Anderson Valley, Brut Rosé NV
strawberry, citrus, brioche
72
77
Roederer Estate, Anderson Valley, Brut NV
best bubbles made stateside, fruit & richness
77
99
Gatinois, Champagne, Grand Cru Aÿ, Brut NV
dark cherry, dried citrus, brioche, silky minerality
99
125
Barnaut Grand Cru, Champagne, Brut NV
big & rich, orchard fruit, brioche, honey, citrus
125
138
Pol Roger, Epernay, Brut NV
elegant & refined, the Champagne of all occasions
138
Chardonnay
10
/
44
Blacks Station, Yolo County CA 2023
ripe fruit, butter and oak
10
/
44
38
La Crema, Sonoma Coast, 2023
California in a glass, big fruit, big oak
38
45
Joseph Drouhin, Macon Village, 2023
unoaked and balanced from southern Burgundy
45
Sauvignon Blanc
11
/
49
Torrent Bay, Marlborough, NZ, 2024
like eating a grapefruit while mowing grass
11
/
49
47
Elizabeth Spencer, Napa Valley, 2024
citrus, jasmine, orange blossom, summer meadow
47
75
Domaine des Vieux Pruniers, Sancerre, Loire Valley, 2024
limestone & chalk driven minerality, bone-dry citrus
75
98
Spottswoode, Napa Valley, 2024
a “Super Sauvignon” classically styled, peach, white florals, citrus
98
Other Whites
10
/
44
Pinot Grigio: Zenato, Veneto, 2024
full bodied and absolutely crushable
10
/
44
11
/
49
Riesling: Boundary Breaks Finger Lakes, NY 2023
medium dry, luscious tropical fruits, very food friendly
11
/
49
11
/
49
Viognier/Marsanne: d’Arenberg “The Hermit Crab” McLaren Vale, AU, 2024
full-bodied, creamy texture, bright acidity, ripe stone fruit, honeysuckle
11
/
49
10
/
44
Rosé: Moulin de Gassac “Guilhem” Languedoc, 2025
dry, watermelon, peach, a hint of minerality
10
/
44
42
Chenin Blanc: Tania & Vincent Caremé, ZA, 2022
International Chenin specialist, baked pear, meyer lemon
42
30
Gros Manseng: Uva Non Grata FR, 2025
zingy, high acidity, tropical fruits, floral notes
30
38
Pinot Gris: Willamette Valley Vineyards, OR, 2022
Willamette damn it, also red apple and a full body
38
69
Grüner Veltliner: Rudi Pichler Federspiel, Wachau, AT, 2024
best thing out of Austria since Arnold, lime, white pepper, dry
69
Pinot Noir
15
/
69
Grochau Cellars “Commuter” Willamette Valley, 2023
mineral driven body, strawberry, herbs, earth
15
/
69
64
Pali Wine Co. "Huntington" Santa Barbara, 2022
a classic Santa Barbara Pinot, red fruit, delicate spice, earth
64
80
Adelsheim, Willamette Valley, 2023
cherry, pomegranate, cedar, cinnamon, silky finish
80
98
Domaine Faiveley, Mercurey, FR 2023
a true reflection of Mercurey terroir, ripe red berries, vanilla
98
Cabernet Sauvignon
11
/
49
Cline, North Coast, CA, 2023
smooth & velvety, dark fruit, potpourri, hint of vanilla
11
/
49
53
RouteStock, Napa Valley, 2023
deep & bold, flint, blackberry, tobacco
53
55
IRON + sand, Paso Robles, 2022
velvety & lush, red fruit, baking spice, earth, vanilla
55
65
Quilt, Napa Valley, 2023
it’s a baby Caymus
65
96
Crossbarn, Napa Valley, 2021
black fruits, dried herbs, crushed violets, cacao
96
Zinfandel
10
/
44
Terra d'Oro, Amador, CA, 2020
soft & plush, spice, pomegranate, plum, strawberry
10
/
44
66
Robert Biale "Party Line" CA, 2023
strawberry, Bing cherry, dried herbs, pomegranate
66
98
Turley “Pesenti Vineyard” Paso Robles, 2023
inky dark fruit, new leather, dark chocolate, licorice
98
92
Brown Estate, Napa Valley, 2023
dark fruit, spice notes, licorice, vanilla
92
Other Reds
12
/
54
Grenache Blend: JL Colombo, Côtes du Rhône, 2023
black pepper & ripe red fruit
12
/
54
11
/
49
Sangiovese Blend: Rigoleto, Tuscany, 2022
lots of red fruit, from the oldest Sangiovese vines of Montecucco
11
/
49
68
Grenache Blend: Villa Creek "Sunseeker" Paso Robles, 2025
wild mountain strawberry, mint, red cherry
68
50
Malbec: Catena Lunlunta, Mendoza, Argentina, 2023
ripe dark fruits, mocha, dried flowers
50
61
Merlot Blend: Meerlust, Stellenbosch, ZA 2021
punches way above its weight class
61
92
Nebbiolo: Castello di Nieve, Barbaresco, 2022
cherries, roses, dried earth, anise
92
64
Nebbiolo: Tenuta Scersce “Nettare” Rosso di Valtellina, 2023
silky tannins, cherries, red currants, earth, sweet spice
64
50
Nero d’Avola: Cantine Colosi, Sicily, 2024
dark cherry, blackberry, plum, charred wood, spice
50
94
Sangiovese: Félsina Berardenga, Chianti Classico Riserva, 2022
soft & plush, dark cherry, dried herbs, earth
94
89
Syrah: Saint Cosme, Crozes-Hermitage, 2023
black fruits, black peppercorn, smoked bacon, incense
89
86
Tempranillo: Muga, Rioja Reserva 2022
mineral core, dark fruit, perfectly integrated oak
86
Desert Wines (3oz)
9
/
13
Moscato d'Asti: Elio Perrone "Sourgal" Peidmont, 2025
fruity & sweet, orange blossom, peach, sage
9
/
13
11
WHITE: Sauternes: La Tour Blanche “Emotions” Bordeaux, 2021
late harvest Sémillon and Sauv Blanc, pair w/ crème brulee
11
14
PORT: 10 year Tawny: Taylor Fladgate
ripe fig, butterscotch, almond, delicate oak
14
19
PORT: 20 year Tawny: Dow's
Dow's is known for tannins and a slightly drier style
19
Cocktails
Dana’s Tequila
Lunazul Blanco Tequila, Limoncello, Pomegranate, Lime 13
13
Coach House Punch
Planteray Original Dark Rum, Stiggins Fancy Pineapple Rum, Giffard Crème de Pêche, OJ, Cranberry, House Grenadine
13
14
Last Word
Beefeater Gin, Green Chartreuse, Luxardo Maraschino, Lime, Up
14
Midnight Cowboy
Four Roses Bourbon, Averna Amaro, Black Walnut Bitters 13
13
Blood Orange Paloma
Lunazul Blanco Tequila, Lime, Simple, Blood Orange San Pellegrino, Salt Rim
13
13
Prairie Fire
Tito’s Vodka, Lemon, Jalapeño Simple, Ginger Beer
13
13
Pear Spritz
Grey Goose La Poire Vodka, Lillet Blanc, Cinnamon Simple, Jeio Prosecco
13
13
Paper Plane
Four Roses Bourbon, Amaro Nonino, Aperol, Lemon, Up
13
14
Espresso Martini
Espresso Infused Tito's Vodka, Kahlua, Simple
14
Brunch Snacks + Soup
11.95
/
16.95
She Crab Soup
w/ Seasoned Oyster Crackers, Paprika Oil
11.95
/
16.95
Lentil
6.95/8.95
6.95
Cup O'Collards
Local Collards, House Pork Rinds
6.95
6.95
Savory Bacon-Cheddar Bread Pudding
w/ Red-Eye Gravy
6.95
8.5
Scrapple Fries
Fried Scrapple, VA Maple Syrup, Sausage Gravy Gravy
8.5
7.5
/
10.95
B-n-G
Southern Style Drop Biscuit, Sausage Gravy
7.5
/
10.95
18.95
Oysters Neptune
Lynnhaven Oysters, Lump Crab, Bacon, Scallion, Cheddar, Baked on the Half Shell
18.95
Brunch Sandwiches
19.95
Breakfast Burger
Our C.A.B. Patty, Applewood Smoked Bacon, Fried Egg, White American, Grilled Country White Bread, Home Fries
19.95
17.95
Monte Cristo
Batter Dipped Country White Bread, Shaved Ham, Gruyere, Home Fries, Raspberry Preserves
17.95
19.95
Breakfast Philly
Shaved Ribeye, Taylor Pork Roll, Tater Tots, Scrambled Egg, White American, Grilled Onion, Fresh Baked Sub Roll, Sausage Gravy
19.95
17.95
Gravlox
House Cured Wild Copper River Salmon, Scallion Cream Cheese, Micro Greens, Caviar, Toasted English Muffin, Petit Green Salad
17.95
18.95
Cuban
Roasted Pork Loin, Ham, Soppressata, Gruyere, Pickles, Dijonaise, Grilled & Pressed Sub Roll, House Potato Chips
18.95
Brunch Big Plates
18.95
Lemon Ricotta Pancakes
3 Ricotta Pancakes, Scrambled Eggs, Home Fries, Bacon, Maple Syrup
18.95
17.95
Breakfast Fried Rice
Sausage, Ham, Veggies, Fried Egg, Rice, Tamari Glaze, House Furikake
17.95
17.95
Croissant French Toast
Egg Battered Fresh Baked Croissant, VA Maple Syrup, Sausage, Scrambled Eggs, Home Fries
17.95
20.95
Corned Beef Hash
House Made Hash, Grits, Scrambled Egg, Drop Biscuit
20.95
27.95
Oysters + Grits
Fried OR Sauteed Oysters, Surry Sausage, Tomato, Garlic, Shallot, Cream, Stone Ground Grits
27.95
22.95
Soft Crab
Corn Flour Fried Prime Crab, Egg in a Hole, Applewood Smoked Bacon, Grits
22.95
18.95
Curried Chicken Salad
All White Meat Chicken Salad, Apple, Cucumber, Onion, Tomato, Spring Greens, Warm Pita, Green Goddess Dressing
18.95
Brunch A La Carte
Drop Biscuit
3
English Muffin
3
Bacon (2)
3.95
Sausage (2)
3.95
Side of Gravy
4.95
Tots
4.95
Taylor Pork Roll
3.95
Fried Chicken Thigh
9.95
Salads + Soup
Sweet-N-Sour Beef Vegetable
6.95/8.95
6.95
Cup O’Collards
Local Collards, House Pork Rinds
6.95
11.95
/
16.95
She Crab
w/ Seasoned Oyster Crackers, Paprika Oil
11.95
/
16.95
18.95
Curried Chicken Salad
All White Meat Chicken Salad, Apple, Cucumber, Onion, Tomato, Spring Greens, Warm Pita, Green Goddess Dressing
18.95
17.95
Hamburger Wedge
Grilled & Chopped C.A.B. Patty, Iceberg Lettuce, Bacon, Hard Boiled Egg, Onion, Tomato, Pumpkin Seeds, Blue Cheese Dressing
17.95
15.95
Beet & Goat
Organic Beets, Black Pepper-Tart Cherry Goat Cheese, Hearts of Palm, Red Onion, Sweet-N-Hot Pecans, Spring Greens, Balsamic Vinaigrette
15.95
Sandwiches
18.95
Cuban
Roasted Pork Loin, Ham, Soppressata, Gruyere, Pickles, Dijonaise, Grilled & Pressed Sub Roll
18.95
18.95
M & G Philly
Shaved Ribeye, Grilled Mushroom & Onion, Gruyere, Fresh Baked Sub Roll
18.95
1000 Island, Grilled Marble Rye
Reuben
Corned Beef, Gruyere, Kraut,
1000 Island, Grilled Marble Rye
16.95
16.95
Falafel Wrap
Crispy Chick Pea Nuggets, Feta, Onion, Tomato, Dressed Greens, Tzatziki, Pepperoncini, Flour Tortilla
16.95
24.95
Fish Sandwich
Blackened Mahi Mahi, Dressed Greens, Frazzled Onions, Pickles, Remoulade, Brioche Bun
24.95
17.95
Igloo Burger*
Fresh Ground Chuck, Tillamook Cheddar, Shredded Lettuce, Pickled Red Onion, Coach House Aioli, Brioche Bun
17.95
And
16.95
Pork Nachos
Seasoned Ground Pork, Grilled Peppers & Onions, Cheese Sauce, Shredded Lettuce, Corn Salsa, Chipotle Sour Cream, Tortilla Chips
16.95
24.95
Soft Crab
Corn Flour Fried Prime Soft Crab, Bay Fries, Slaw, Tartar
24.95
Sides
Hand Cut Boardwalk Fries
4.95
Small Salad
4.95
Fried Brussel Sprouts
4.95
Collards
4.95
Baked Beans
4.95
Location
5103 Colley Avenue
Norfolk, Virginia 23508
Hours
Tuesday-Thursday 4:30-9pm
Friday Lunch 11:30-3pm
Friday & Saturday 4:30-10pm
Sunday Brunch 10-2pm
Phone
757.489.0389