BRUNCH IS BACK!
Starting Sunday 9/28/25
10am-2pm
Burger Night
Every Tuesday 4:30-9 pm
$12 Igloo Burgers
Happy Hour 4:30-9PM
Dine-In Only
Wine Wednesday
Every Wednesday 4:30-9pm
Half Off Select Bottles
Happy Hour 4:30-6PM
Fish Taco Night
EVERY THURSDAY 4:30-9pm
$9 Dana’s Tequilas
Lunch!
Every Friday from 11:30am-3pm
Happy Hour 11:30am-6pm
Menus
Snacks
14.95
Oysters Rockefeller
Fresh VA Oysters, Spinach, Surry Ham, Cheeses, Bread Crumbs, Baked on the Half Shell
14.95
17.95
Deluxe Deviled Eggs
Crispy Corn Flake Fried Egg White, Lobster Stuffing, Caviar
17.95
5.95
VA Peanuts
House Roasted Super Jumbos, Sea Salt
5.95
8.95
Edamame Hummus
Wonton, Assorted Organic Vegetables
8.95
12.95
Halloumi Fries
Fried Halloumi, Apple Butter
12.95
9.95
Warm Gulf Shrimp Scampi Dip
Italian Cheeses, White Wine, Lemon, Garlic, Crostinis
9.95
6.95
Cup O’Collards
Local Collards, House Pork Rinds
6.95
Soups & Greens
9.5
French Onion
Roasted Duck Broth, Caramelized Onions, Gruyere, Croutons
9.5
New England Clam Chowder
8.95/10.95
7.5
/
9.5
Flank Steak Chili
Tillamook Cheddar, Sour Cream, Pickled Jalapeño, House Fritos
7.5
/
9.5
16.95
Romaine, Quinoa, & Beet
Romaine, Red Quinoa, Organic Beets, Golden Raisins, Red Onion, Apples, Peppered Goat Cheese, Extra Virgin Walnut Oil, Pomegranate Molasses
16.95
12.95
Romaine Hearts and Spinach Caesar
Aged Parmesan, White Anchovies, Oven-Dried Tomatoes, House Croutons, Classic House Dressing
12.95
13.95
CH Wedge
Crisp Lettuce, Thick Cut Bacon, Red Onion, Heirloom Tomato, Pumpkin Seeds, Hard Boiled Egg, Blue Cheese Dressing
13.95
Sandwiches
17.95
Igloo Burger
Fresh Ground Chuck, Tillamook Cheddar, Shredded Lettuce, Pickled Red Onion, CH Burger Sauce, Brioche Bun, Hand Cut Boardwalk Fries
17.95
15.95
Fried Chicken
Surry Ham, Tillamook Cheddar, Baby Arugula, House Pickles, CH Aioli, Brioche Bun, Hand Cut Boardwalk Fries
15.95
18.95
Duck BBQ
Pulled Duck, House Sriracha BBQ Sauce, Fried Pickles, Red Cabbage Slaw, Brioche Bun, House Potato Chips
18.95
28.50
Lobster Roll
Maine Lobster Salad, Split Top Brioche Bun, House Potato Chips
28.50
Small Plates
23.95
Dry Packed Scallops
Broiled Scallops, White Wine, Pepperoncini, Chorizo Butter, Manchego, Crostini
23.95
19.95
Charcuterie Board
Assorted Meats, Cheeses, Spreads, Goodies, Surprises
19.95
13.95
Sesame Chicken Skewers
Marinated & Grilled Chicken Sticks, Soba Noodles, Cucumber & Wakame Salad
13.95
15.95
Fried Gulf Shrimp
Butterflied & Corn Flour Fried Shrimp, Remoulade
15.95
Big Plates
22.95
Flounder Tacos
Corn Flour Fried Flounder, Cotija Cheese, Shaved Cabbage, Pico de Gallo, Sour Cream, Jalapeños, Flour Tortillas
22.95
38.95
MD Crab Cakes
Herb Butter Broiled Crab Cakes, Succotash, Purple Sweet Potato Mashers, Spicy Bay Tartar
38.95
44.95
Veal Short Rib
Hard Cider Braised Bone-In Short Ribs, Bacon Wrapped Haricot Verts, Polenta, Caramelized Apple & Leek Pan Gravy
44.95
48.95
Prime NY Strip*
Cast Iron Seared Steak, Mashers, Creamed Kale, Truffle Butter
48.95
30.95
Beef Short Rib
Bloody Mary Braised Short Rib, Ricotta Gnocchi, Local Mushrooms, Kale, Pecorino Romano
30.95
22.95
Vegetarian Pasta
Artichoke Hearts, Olives, Sun-Dried Tomato, Spinach, Aged Balsamic Vinegar, Cappellini Pasta, Crumbled Feta, Pine Nuts
22.95
32.95
Faroe Island Salmon*
Pan Roasted Salmon, Mushroom & Leek Risotto, Spinach-Almond Pesto
32.95
23.95
Organic Tofu
Apricot & Miso Glazed Tofu, Veggie Fried Rice, Tamari Glaze, House Furikake
23.95
24.95
Bison Meatloaf
100% WY Bison, Roasted Root Vegetables, Brussel Sprouts, Frazzled Onion, Truffle Demi
24.95
28.50
Creole Étouffée
Scallops, Surry Sausage, Fresh Catfish, Gulf Shrimp, Crisp Vegetables with Saffron Rice and Cajun Gravy
28.50
Desserts
Kev's Pumpkin Cheesecake
9
Bobby Huber's Chocolate Amaretto Sin Pie
8
Espresso Creme Brulee
9
Vanilla Creme Brulee
9
Sparkling
9.5
/
39
Rosé: Dibon, Spain, Brut NV
ripe red fruits and a smoky finish
9.5
/
39
11.5
/
49
Prosecco: Bisol Jeio, Veneto, Italy NV
fine and lively, fruit-forward and refreshing
11.5
/
49
61
Roederer Estate, Anderson Valley, Brut NV
best bubbles made stateside, fruit & richness
61
95
Piper-Heidsieck, Reims, NV
elegant & balanced, pear, white flower, brioche, almond, toasted bread
95
130
Pol Roger, Epernay, Brut NV
elegant and refined, the Champagne of all occasions
130
Chardonnay
9.5
/
39
Blacks Station, Yolo County CA 2018
ripe fruit, butter and oak
9.5
/
39
34
Prochaine, Languedoc-Roussillon, FR 2024
dry, stone & tropical fruit, hint of minerality, crisp finish
34
37
Ryan Patrick, Washington, 2023
unoaked, granny smith apple, white pear, honeydew
37
46
La Crema, Sonoma Coast, 2023
California in a glass, big fruit, big oak
46
Sauvignon Blanc
11.5
/
49
Torrent Bay, Marlborough, NZ 2024
like eating a grapefruit while mowing grass
11.5
/
49
38
Elizabeth Spencer, Napa Valley, 2023
citrus-driven, jasmine, orange blossom, summer meadow
38
59
Domaine les Vieux Pruniers, Sancerre, Loire Valley, 2024
limestone & chalk driven minerality, bone-dry citrus
59
Other Whites
9.5
/
39
Pinot Grigio: Zenato, Veneto, 2021
full bodied and absolutely crushable
9.5
/
39
11.5
/
49
Riesling: Boundary Breaks Finger Lakes, NY 2022
medium dry, luscious tropical fruits, very food friendly
11.5
/
49
9.5
/
39
Chenin Blanc: Tania & Vincent Caremé ZA, 2022
International Chenin specialist, baked pear, meyer lemon
9.5
/
39
10.5
/
44
Rosé: Moulin de Gassac “Guilhem” Languedoc, 2024
dry, watermelon, peach, and a hint of minerality
10.5
/
44
53
Grillo: Mozia, Sicily, 2024
zesty & intense, salty minerality, wild herbs, lime-infused pears
53
38
Pinot Gris: Willamette Valley Vineyards, OR, 2022
Willamette damn it, also red apple and a full body
38
39
Viognier: JL Colombo “La Violette” Pays d’Oc, 2022
peaches, dried fruit, white flowers, minerality
39
51
Grüner Veltliner: Rudi Pichler Federspiel, Wachau, AT, 2023
best thing out of Austria since Arnold, lime, white pepper, dry
51
Pinot Noir
12.5
/
52
Allan Scott, Marlborough, NZ, 2023
they grow Pinot there too, good Pinot
12.5
/
52
61
Belle Glos "Clark & Telephone" Santa Maria Valley 2021
big and jammy velvety fruit
61
69
Adelsheim, Willamette Valley, 2022
cherry, pomegranate, cedar, cinnamon, silky finish
69
Cabernet Sauvignon
9.5
/
39
Trim, CA, 2020
by Signorello estate with north coast fruit
9.5
/
39
52
Daou, Paso Robles, 2022
bold & full-bodied, cassis, blueberry, chocolate, spicy oak
52
61
Quilt, Napa Valley, 2022
it’s a baby Caymus
61
75
Stuhlmuller, Alexander Valley, 2021
black cherries, spiced plums, violets, black pepper, graphite
75
88
Honig, Napa Valley, 2021
sweet oak, lush textures, plum, raspberry, cinnamon, caramel
88
Other Reds
11.5
/
49
Tempranillo: Montaña, Rioja Crianza, 2020
forest berry fruit, vanilla, leather, spice, and hints of cacao
11.5
/
49
11.5
/
49
Syrah: Saint Cosme, Côtes du Rhône, 2023
notes of sandalwood, violets, black pepper
11.5
/
49
10.5
/
44
Sangiovese Blend: Rigoleto, Tuscany, 2021
lots of red fruit, from the oldest Sangiovese vines of Montecucco
10.5
/
44
37
Frappato: Feudi del Pisciotto Sicliy, 2024
dry & extremely fruity, strawberry, pomegranate, rose, freesia
37
58
Malbec: A Lisa Patagonia, 2023
a bouquet of dark berries, cherries, minerals, cocoa
58
91
Merlot/Cabernet Franc: Château Leydet-Valentin, Saint-Émilion Grand Cru, 2019
ripe black fruits, dark chocolate, pepper
91
72
Mourvèdre: Peter Franus, Lake County, Red Hills, CA, 2023
pink peppercorn, wild raspberry, anise, cardamom
72
48
Nebbiolo: Paitin “Starda” Langhe, 2022
crushed flowers, red berry fruit, spice, rose petals
48
92
Nebbiolo: Produttori del Barbaresco Barbaresco, 2020
be prepared, bone dry, high alcohol, tar and roses, tart red fruit
92
38
Negroamaro: Leone de Castris “Maiana” Puglia, 2022
rich & full-bodied, plum, blackberry jam, vanilla, tea, amber
38
51
Nerello Mascalese: Tascante ”Ghiaia Nero” Sicily, 2022
strawberry, cherry, fresh flowers, focus & finesse
51
72
Sangiovese: Félsina Chianti Classico Riserva, 2021
dark cherry, baked plum, mineral notes, light spice
72
72
Syrah: Descendants Liegeois Dupont, Red Mountain, WA 2019
blueberry, cocoa, hints of vanilla & spice
72
58
Tempranillo: Bujanda Rioja Gran Reserva, 2014
dark fruit, vanilla, cigar-box, spices
58
89
Zinfandel: Brown Estate Napa, 2022
medium body, silky mouthfeel, endless finish
89
70
Zinfandel Blend: Scout’s Honor Napa Valley, 2023
full-bodied, black fruits, sweet currants, pepper spice
70
Desert Wines (3oz)
6.5 (or 10.5 for 6 oz)
WHITE: Moscato: G.D. Vajra, Peimonte, 2021
fruity and sweet, pairs with fresh or baked fruit deserts
6.5 (or 10.5 for 6 oz)
9.5
WHITE: Sauternes: La Tour Blanche “Emotions” Bordeaux, 2021
late harvest Sémillon and Sauv Blanc, pair w/ crème brulee
9.5
12
PORT: 10 year Tawny: Kopke
smooth & round, dried fruit, spice, wood, honey
12
16
PORT: 20 year Tawny: Dow's
Dow's is known for tannins and a slightly drier style
16
15
MADEIRA: Verdelho: Rare Wine Co. "Savannah Verdelho"
medium dry, ripping acidity, smoky and honeyed
15
15
MADEIRA: Bual: Rare Wine Co. "Boston Bual"
medium sweet and rich, pairs best with coffee and chocolate
15
Cocktails
13
Coach House Punch
Stiggins Fancy Pineapple Rum, Plantation Original Dark Rum, Giffard Pêche de Vigne, OJ, Cranberry, House Grenadine
13
13
Colleypolitan
Grey Goose L’Orange, Solerno Blood Orange Liqueur, Lime, Pomegranate, Up
13
13
CH Old Fashioned
Four Roses Bourbon, Turbinado, Angostura & Orange Bitters
13
12.5
Fall Pear Spritz
Grey Goose La Poire Vodka, Lillet Blanc, Cinnamon Simple, Jeio Prosecco
12.5
12
Dana’s Tequila
Lunazul Blanco Tequila, Limoncello, Pomegranate, Lime
12
13
Paper Plane
Four Roses Bourbon, Aperol, Amaro Nonino, Lemon, Up
13
Spicy Mule
Belle Isle Honey Habañero Moonshine, Lemon, Ginger Beer 11
12
Lemon Meringue Martini
Deep Eddy Lemon Vodka, Limoncello, Licor 43, RumChata, Lemon, Turbinado
12
12
Espresso Martini
Van Gogh Double Espresso Vodka, Bailey’s, Kahlua
12
12
Chocolate Martini
Smirnoff Vanilla Vodka, Mozart Chocolate & White Chocolate Liqueur, Giffard Creme de Cacao
12
12
Tiramisu Martini
Van Gogh Double Espresso Vodka, RumChata, Mozart White Chocolate Liqueur
12
Brunch Snacks
5.95
VA Peanuts
House Roasted Super Jumbos, Sea Salt
5.95
8.50
Scrapple Fries
Fried Scrapple, VA Maple Syrup, Sausage Gravy
8.50
Lemon, Garlic, Crostinis
Warm Gulf Shrimp Scampi Dip
Italian Cheeses, White Wine,
Lemon, Garlic, Crostinis
9.95
6.50
/
9.95
B-n-G
Southern Style Drop Biscuit, Sausage Gravy
6.50
/
9.95
12.95
Halloumi Fries
Fried Halloumi, Apple Butter
12.95
Brunch Soups & Greens
9.5
French Onion
Roasted Duck Broth, Caramelized Onions, Gruyere, Croutons
9.5
New England Clam Chowder
8.95/10.95
7.5
/
9.5
Flank Steak Chili
Tillamook Cheddar, Sour Cream, Pickled Jalapeño, House Fritos
7.5
/
9.5
16.95
Romaine, Quinoa, & Beet Salad
Romaine, Red Quinoa, Organic Beets, Golden Raisins, Red Onion, Apples, Peppered Goat Cheese, Extra Virgin Walnut Oil, Pomegranate Molasses
16.95
13.95
CH Wedge
Crisp Baby Iceberg Lettuce, Thick Cut Bacon, Red Onion, Heirloom Tomato, Pumpkin Seeds, Hard Boiled Egg, Blue Cheese Dressing
13.95
Brunch Sandwiches
14.95
Monte Cristo
Batter Dipped Country White Bread, Shaved Ham, Gruyere, Home Fries, Raspberry Preserves
14.95
11.95
Scrapple, Egg, & Cheese
Grilled Scrapple, Scrambled Egg, White American, Toasted English Muffin, Home Fries
11.95
28.50
Lobster Roll
Maine Lobster Salad, Split Top Brioche Bun, House Potato Chips
28.50
18.95
Breakfast Burger Melt*
Our C.A.B. Patty, Applewood Smoked Bacon, Fried Egg, White American, Grilled Country White Bread, Home Fries
18.95
16.95
Gravlox
House Cured Salmon, Chive Cream Cheese, Toasted English Muffin, House Potato Chips
16.95
Brunch Big Plates
15.95
Quiche
Asparagus, Surry Ham, Oven-Dried Tomato, Gruyere, Petit Green Salad
15.95
17.95
S.O.S.
Creamed Chipped Beef Gravy over Home Fries OR Toast, Fried Eggs, Grits
17.95
15.95
Clementine’s Mushroom Toast
Sauteed Mushrooms, Cream, Baguette, Sunny-Side Egg, Manchego
15.95
17.95
Croissant French Toast
Egg Battered Fresh Baked Croissant, VA Maple Syrup, Sausage, Scrambled Eggs, Home Fries
17.95
24.95
Shrimp & Grits
Fried OR Sauteed Shrimp, Buffaloe Mill Grits, Surry Sausage, Tomato, Lager Cream
24.95
17.95
Breakfast Fried Rice
Sausage, Ham, Veggies, Fried Egg, Rice, Tamari Glaze, Scallion
17.95
Brunch A La Carte
Drop Biscuit
1.95
English Muffin
1.95
Scrambled Egg
4.25
Grits
3.95
Home Fries
3.95
Bacon (3)
3.95
Sausage (2)
3.95
Side of Gravy
3.95
Tots
3.95
Taylor Pork Roll
3.95
Fried Chicken Thigh
8.95
Salads/Soup
New England Clam Chowder
8.95/10.95
9.50
French Onion
Roasted Duck Broth, Caramelized Onions, Gruyere, Croutons
9.50
7.5
/
9.5
Flank Steak Chili
w/ Tillamook Cheddar, Sour Cream, House Fritos
7.5
/
9.5
14.95
Walid’s Fattoush
Spring Greens, Roma Tomato, Cucumber, Onion, Radish, Pita Croutons, Parsley, Sumac Vinaigrette
14.95
16.95
Romaine, Quinoa, & Beet
Romaine, Red Quinoa, Organic Beets, Golden Raisins, Red Onion, Apples, Peppered Goat Cheese, Lemon Oil, Pomegranate Molasses
16.95
16.95
Asian Chicken
Shaved Napa Cabbage, Sesame Chicken Skewers, Cucumbers, Soy Beans, Carrots, Radish, Spicy Cashews, Wontons, Miso-Ginger Dressing
16.95
Sandwiches
17.95
Chopped Cheese
Grilled & Chopped CAB Patty, Dressed Greens, Tomato, Grilled Onion, White American, Fresh Baked Sub Roll
17.95
16.95
Reuben
House Cured Brisket, Gruyere, Kraut, 1000 Island, Grilled Marble Rye
16.95
15.95
Falafel Pita
Crispy Fried Chickpea Nuggets, Spring Greens, Tomato, Onion, Pepperoncini, Tzatziki, Warm Pita
15.95
11.95
Gyro Dogs
2 Norfolk Dogs Wrapped in Gyro Slices, Shredded Lettuce, Pepperoncini, Tomato, Tzatziki, Potato Rolls
11.95
18.95
French Dip
Shaved Roast Beef, Caramelized Onions, Gruyere, Fresh Baked Sub Roll, Au Jus, Horsey Sauce
18.95
21.95
Fried Flounder
Cornflake Crusted Flounder, Pickled Green Tomato, Slaw, Brioche Bun, Spicy Bay Tartar
21.95
And
15.95
Chicken Wings
Cajun Rubbed & Baked Wings, Tots, Slaw, Remoulade
15.95
14.95
Tarte Flambée
Apple, Prosciutto, Red Onion, Mozzarella, Goat Cheese, Balsamic Reduction, Baked on Savory French Pastry
14.95
Sides
Hand Cut Boardwalk Fries
4.95
Pimento Mac Salad
4.95
Petit Green Salad
4.95
Fried Brussel Sprouts
4.95
Will's Potato Salad
4.95
Location
5103 Colley Avenue
Norfolk, Virginia 23508
Hours
Tuesday-Thursday 4:30-9pm
Friday Lunch 11:30-3pm
Friday & Saturday 4:30-10pm
Sunday Brunch 10-2pm
Phone
757.489.0389